Camper’s Pizza

Ingredients:

– 12 ounces ground beef — 80% lean
– 1 medium onion — chopped
– 1/2 teaspoon salt
– 8 ounces refrigerated crescent rolls
– 8 ounces pizza sauce
– 4 ounces mushroom stems and pieces — drained and chopped
– 2 1/4 ounces ripe olives — pitted and sliced
– 1/3 cup green bell pepper — coarsely chopped
– 4 ounces shredded Mozzarella cheese
– 1 teaspoon dried oregano leaves — crushed

Directions:

Cook ground beef and onion in well-seasoned 11 to 12-inch heavy skillet with heat-proof handle over medium coals* until no longer pink, stirring occasionally to break up beef. Remove beef mixture to paper towel; season with salt. Pour off drippings, leaving skillet “greased”. Separate crescent roll dough triangles; place in skillet, pressing edges together to form bottom crust and 1-inch rim up side of skillet. Spread half of pizza sauce over dough; spoon ground beef mixture over sauce.Top with mushrooms, olives and bell pepper. Pour remaining sauce over all; sprinkle with cheese and oregano. Place skillet in center of grid over medium coals

Place cover on cooker and cook 20 to 30 minutes or until crust is lightly browned.

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